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Sushezi Sushi Made Easy $14.95 SUSHEZI – SUSHI MAKER… |
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Cuisinart Power Advantage Plus 9-Speed Hand Mixer with Storage Case $145.00 Powerful Cuisinart Advantage Plus 9-speed hand mixer provides the versatility to mix light ingredients and the full range of speeds to blend heavy batters. This 220-watt motor uses automatic feedback to boost power for blending dense cookie batter or kneading heavy bread dough. Digital touchpad modernizes this 9-speed mixer with the ease of fingertip control and features a large LED display to gau… |
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Atlas Manual Pasta Extruder Regina – Made in Italy $71.63 The Regina Atlas is a manual machine for making pasta by extrusion. Comes complete with five interchangeable dies for producing Rigatoni, Maccheroni, Maccheroncini, Bucatini and Fusilli. The machine is made entirely of plastic for foodstuffs. The control handle and the locking clamp are made of chrome-plated steel and shockproof plastic. The five dies are made of plastic for foodstuffs and chrome-… |
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Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19-Ounce Boxes (Pack of 6) $21.46 Betty Crocker Gluten Free Chocolate Chip Cookie Mix is made in a gluten free processing facility. This mix is super simple… |
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Swans Down Regular Cake Flour, 32-Ounce Boxes (Pack of  $29.33 Swans Down Cake Flour, Americas #1 selling cake flour, has set the standard for excellence in baking for more than 100 years. Professional and weekend bakers prefer Swans Down Cake Flour because it is made from the finest soft winter wheat that is sifted repeatedly to produce the only flour that is 27 times finer than all-purpose flour. Whether you are a beginning scratch baker attempting to bak… |
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Amoretti Premium Pumpkin Spice Syrup (750mL) $6.00 Amoretti Premium Pumpkin Spice Syrup The most delicious pumpkin syrup you will ever taste is just a simple click away. Our premium Pumpkin Spice syrup is sure to give you the warm, cozy feeling of the holiday season with just a pump or two in your favorite beverage.
Enjoy the seasonal flavor of pumpkin all year long with the exquisite, unparalleled depth of flavor which only Amoretti can provi… |
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Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way $10.60 Chloe’s Kitchen features vegan food like you’ve never seen it before. Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network’s hit reality show Cupcake Warsâ… |
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35 Scrumptious Cookie & Bar Recipes – Simple and Savory Recipes: From the Kitchen of Biddy Collection There is nothing better than the smell of fresh baked cookies filling your home, except enjoying one after they first come out of the oven. After years of collecting many luscious recipes from friends and family, adding my own twist to some, as well as hanging on to my mothers private stock with my kung fu grip, I decided it’s time to share some of these treats with the rest of the world. So with … |
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101 Cupcake, Cookie & Brownie Recipes $14.95 The latest addition to the best-selling Gooseberry Patch photo cookbook series is brimming with recipes sure to tempt your sweet tooth, each accompanied by a mouthwatering full-color photo! For special occasions or everyday treats, 101 Cupcake, Cookie & Brownie Recipes will have you saying, What a fun idea! I can do that! Readers will love the variety too…mini & full-size cupcakes along with simple decorating ideas plus cookies ranging from simple drops to cut-outs to decorate. Lunchbox favorites like brownies, blondies and bars are also included and a special occasion chapter at the end includes recipes perfect for holiday celebrations. |
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B Is for Baking $16.99 Discover how muchfun baking can be?with help from the Sesame Street gang!Find 50 simple and fun recipes for everythingfrom pancakes to pizza, from quiche to cakes andcookies . . . and much more!Elmo, Cookie Monster, Abby Cadabby, and moreof your favorite friends from Sesame Street introduce the recipes and share food facts, letter and number activities, and other baking fun.Every recipe includes several kids! steps to getchildren involved in the kitchen. |
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Better Homes and Gardens New Cookbook $40.58 Holiday Menus Bonus Chapter- Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families- Additional recipes new to this edition- Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen- Fun and simple tabletop decorating ideas- Tips to make holidays easier and more funShortcut Treats Bonus Chapter- Simple cookies and candies using a mix or just a few ingredients- Food gifts that include easy packaging ideas- How to organize a cookie exchange- Simple decorating ideas to dress up packaged cookies |
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Better Homes and Gardens Very Merry Cookies $19.99 Value-driven chunky paperback package with more than 200 exciting holiday cookies 140 beautiful 4-color photos throughout. Chapters cover the whole range of holiday cookies – decorated cookies, drop cookies, slice and bake cookies, shaped cookies, cut-outs, sandwich cookies, tiny tarts; extra-quick cookies and brownies and barsChapters on cookie secrets and decorating cookies turn readers into instant prosGift It features show a photo and gives simple instructions to turn cookies into pretty gifts Tip boxes throughout provide user-friendly ideas for better cookie bakingSanta”s Little Helper icon used throughout to designate recipes just right for kidsIn A Twinkling feature shows quick and easy embellishment ideasMake-Ahead and storage directions with every recipe |
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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets By Jennifer Appel $17.99 When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in <I>Buttercup Bakes at Home</i>, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.<P>Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you’ll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There’s also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. <P>For bakers and home cooks of any skill level, <I>Buttercup Bakes at Home</i> is the perfect addition to any kitchen bookshelf — with recipes for any occasion — whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages. |
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Cake Keeper Cakes $17.95 Few things are as satisfying as a sweet snack that”s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren”s heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time. |
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Cheap & Easy: A Cookbook for Girls on the Go By Sandra Bark and Alexis Kanfer, Illustrated by Vin Ganapathy $14 <B>A gourmet-inspired cookbook for making meals on the cheap and easy<P>Girl, meet spatula.</B><P>With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, <I>Cheap & Easy</I> is an inspiration for those who are stymied by their tight kitchens and even tighter budgets.<P>Sandra Bark and Alexis Kanfer created the dishes in <I>Cheap & Easy</I> as an escape from too much takeout. Their recipes deliver maximum flavor with minimal work and include:<P>• The Independent Pancake: bakes in the oven so you can hang out with your guests <P>• Fred and Ginger Pumpkin Soup: perfect for a weeknight<P>• Lazy Girl’s Lasagna: a time-saving version of the classic<P>• Blenderella: the margarita grows up and goes to the ball<P>• Smart Cookie: one recipe, many flavors<P>From comfort food to elegant entrées, from wholesome salads to that first sweet bite, Bark and Kanfer cover breakfast, lunch, and dinner; brunch; cocktails; and brown-bag specials perfect for work and the beach. They include plenty of choices for vegetarians and carnivores alike, with “playing the field” sections so you can vary the recipes.<P>So delete the Chinese place from speed dial because whether you are preparing for a spur-of-the-moment dinner party, an evening with your sweetie, or a movie night for you and the dog, <I>Cheap & Easy</I> is the only cookbook you will ever need. |
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Christmas $5.1 Celebrate the holiday season with ease and joy with CHRISTMAS. From a simple and informal brunch or open house to a full five-course holiday feast, this book is full of magical ways to celebrate the holidays. There are full menus and recipes for a traditional Christmas dinner, Christmas morning buffet breakfast, a relaxing New Year’s Eve, and more. From preparations, decorations, gift-giving, and choosing the perfect tree to ideas for using up leftovers, this guide takes you through the entire holiday season with elegance, style, and ease. Ideas and recipes include: -Plan a Christmas cookie exchange, with recipes for over a dozen cookies and puddings-Gifts from the kitchen, including jams and fudge-Make your own wreaths and decorations-Fun holiday crafts and recipes for kids, including a gingerbread house and tree ornaments-Elegant appetizers, like Smoked Salmon Spirals and Oriental Meatballs-Menus for buffets as well as sit-down dinners, featuring entrees like Chicken and Shrimp Jambalaya and Citrus-Glazed Roast Goose-Decadent dessertsand many more ways to celebrate the holidays! |
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Cookies $35 Here is the ultimate cookie book, with more than 1,000 recipes. This treasury of cookie baking will appeal to all tastes from simple to sophisticated. This beautifully photographed cookbook has easy-to-follow instructions that will make this an invaluable addition to any baker’s collection. Each recipe has been kitchen-tested–along with helpful hints and tips–to make cookie baking fun and foolproof. Whether you’re in the mood for a classic chocolate chip cookie, a buttery shortbread, a spicy gingersnap, crunchy biscotti, or a low-fat macaroon, you’re sure to find a cookie in this book to satisfy every sweet tooth. |
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Cookies for Dummies $19.99 Keep this book … at the ready to satisfy all your cookie whims. — Flo Braker, author, The Simple Art of Perfect Baking Includes 100 foolproof recipes for melt-in-your-mouth cookiesDelight your family and friends with homemade cookies for every occasion! Cookies are all-around pleasers — you can enjoy making them, others delight in eating them. They”re just right for holiday parties, bake sales, housewarming gifts, or making someone”s bad day better. This book guides you through cookie-baking techniques, and recipes you”ll love — classic Chocolate Chip and Oatmeal-Raisin Cookies, versatile Sugar Cookies and Shortbread, delectable Very Fudgy Brownies, and more.Discover how to: Stock your cookie cupboard and toolboxDecorate and paint cookiesMake baking fun for kidsEnjoy tasty healthier cookiesTroubleshoot baking mishapsGet smart! www.dummies.com |
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Debbi Fields’ Great American Desserts: 100 Mouthwatering Easytoprepare Recipes By Debbi Fields $16 <P><B>FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES</B><P>Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In <I>Debbi Fields’ Great American Desserts,</I> she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, <I>Debbi Fields’ Great American Desserts</I> presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.<P>Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her <I>Triple</I> Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread.<P>With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, <I>Debbi Fields’ Great American Desserts</I> will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights. |
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By Roland Mesnier and Lauren Chattman, Illustrated by John Burgoyne, Photographer Maren Caruso $29.99 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in <I>Dessert University.</I><P>This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations.<P>Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly |
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Desserts from an Herb Garden; Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme $25.97 Professional baker, food writer, and cooking instructor Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh and inspired cookbook, which collects recipes for desserts made with garden herbs.These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn’t grow the herbs yourself), and bring something truly new to the cook’s table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Ranging from simple to sophisticated, the recipes include Lemon-Rosemary Cream Cake — Chocolate Mint Biscotti — Berry Thyme Cobbler — Lemon Blueberry Sorbet — Chocolate Basil Truffle Rounds — Apricot-Savory Cookie Cups — and many more. This dazzling collection by a smart, successful young baker will bring renewed joy to those who love to bake. |
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Easter Treats: Recipes and Crafts for the Whole Family $3.13 From sweet Chicken Little Cookie Pops to a full-fledged Easter Bunny Cake, families will find an array of tantalizing confections and simple craft projects that revel in the Easter spirit. 30 color photos. |
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Holiday Inspirations $2.55 Featuring loads of recipes and make-it-yourself gifts for kids and adults, this book is an appealing guide for decorating and entertaining during the busy holiday season. 300+ photos. The Christmas season is a magical time of year – a time to create lasting memories of love, laughter, and friendship. Now you can turn to Better Homes and Gardens Holiday Inspirations for tempting recipes and creative decorating and crafting projects to make and share during this cherished season. Consider the possibilities: Dress your home in holiday finery with festive slipcovers, pillows, rugs, and window scarves. Learn to make informal and formal displays for your entrance, sideboard, mantel, or side table. Arrange a magical glow of lights on an artificial or freshly cut tree. Make ornaments to hang on your tree or to give to friends and neighbors. Create unique indoor and outdoor wreaths using easy-to-find materials. Curl up by the fire and read a favorite family story after a supper of Minestrone or Nacho Cheese and Corn Chowder. Spend an afternoon baking and decorating an edible neighborhood of cookie house fronts. Pair wines and cheeses and invite friends over for a fun, informal gathering. Plan a holiday party – a formal sit-down dinner or a casual buffet. Brush up on the basics of buying, thawing, and cooking a holiday turkey. Delight loved ones with gifts from the kitchen such as Buttery Cashew Brittle, Cookies-in-a-Jar, or Pear-Cranberry Conserve. Show affection for those on your list by making them a gift such as a Christmas Memory Tray, a Recipe Box, or Aromatic Bath Oils. Involve your kids in crafting for the holidays with cards, gifts, ornaments, and projects you can make together. Let Better Homes and Gardens Holiday Inspirations be your guide this holiday season. Packed with tempting recipes and simple ideas for decorating and crafting, this book is your ultimate resource f |
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Hungry Girl $17.95 Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, Hungry Girl is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too–and still fit into her jeans. 8-page color photo insert. From The Publisher: Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries–and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! Eggs Bene-Chick: 183 calories Bring on the Breakfast Pizza: 127 calories Ooey Gooey Chili Cheese Nachos: 216 calories Big Bopper Burger Stopper: 202 calories Dreamy Chocolate Peanut Butter Fudge: 65 calories Lord of the Onion Rings: 153 calories Rockin’ Tuna Melt: 212 calories 7-Layer Burrito Blitz: 277 calories I Can’t Believe It’s Not Sweet Potato Pie: 113 calories Cookie-rific Ice Cream Freeze: 160 calories With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ‘n tricks that’ll help you make smarter food choices anywhere, anytime! |
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Kuhn Rikon Cookie & Cupcake Decorating Set $23.95 Cookie & Cupcake Decorating SetProfessional-Quality Results, Kid-Friendly FunInstant fun for the whole family – kids and adults – withprofessional-quality results. Has everything you need to decorate cookies,cupcakes and cakes – either made from scratch or store bought. Short squeeze bottle makes it easy to create delicate designs Separate bottles let you use several colors at a time Flexible spatula makes smooth frosting easy Stars, rosettes, lettering and more – 5 interchangeable tips let you create dozens of effects Use to:Drizzle melted chocolate or other toppings over your favoritedesserts Create dozens of colorful effects – lettering, leaves, stars,rosettes and more Decorate dessert plates by piping small dots and dragging tipthrough to create heartsSet includes: 2 tall decorating bottles 3 short decorating bottles 1 frosting spatula 5 steel decorating tips#1 Round tip – Basic tip, good for lettering and other designswith simple, straight lines #2 Ribbon tip – Slanted opening, for swags, ribbons &bows. Create ornate lettering flood inside of a design #4 Leaf tip – Leaves & foliage #5 Star tip – Stars, accents, dimensional edging # 6 Basketweave tip – Create woven basket effects or use asdecorative edging To decorate:Use tip # 1 to pipe a border Use piping tip # 2 to fill in outlined area with more icing While base is still wet, use tip # 1 and a contrastingcolor of icing for decorative patterns Recipes:CreamyFrosting (Desserts)VanillaCupcakes (Desserts)RoyalIcing (Desserts) |
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La Dolce Vita $159.16 This divine cookbook includes 170 recipes for favorite Italian desserts — simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ices are intensely flavored with mint, sparkling white wine and peaches, and raspberries.To round out this scrumptious collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after dinner digestivi — and, of course, how to brew a perfect cup of Italian coffee. This irresistible cookbook is sure to delight everyone, even those with the most discerning sweet tooth. |
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen By Allysa Torey $17.99 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings — patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and her home kitchen.<P>Whether it’s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you’ll find simple and delicious recipes to delight family and friends on all occasions in <I>More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.</I> Beginning with the ever-popular cupcakes and frostings, you’ll find the much-requested recipes for the mouthwatering Magnolia’s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil’s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You’ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home — unfussy, straightforward, and simply delicious.<P>Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>More from Magnolia</I> is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet |
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen By Allysa Torey $27 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings — patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and her home kitchen.<P>Whether it’s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you’ll find simple and delicious recipes to delight family and friends on all occasions in <I>More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.</I> Beginning with the ever-popular cupcakes and frostings, you’ll find the much-requested recipes for the mouthwatering Magnolia’s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil’s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You’ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home — unfussy, straightforward, and simply delicious.<P>Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>More from Magnolia</I> is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet |
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One Dough, Fifty Cookies $7.55 Need a last-minute batch of cookies for the holidays? Is the cookie jar running low on favorites? From simple, traditional chocolate chips to elegant Apricot Nut Biscotti, you can have classic and original cookies quickly without starting from scratch every time. Each of the fifty cookies in this book originates from one basic butter dough but tastes and looks completely different. One Dough, Fifty Cookies features an innovative and imaginative array of cookies including Cappuccino Wafers, Chocolate-Dipped Coconut Sticks, Malted Milk Buttons, Cinnamon Chocolate Moons, and Oatmeal Raisin Ginger Coolnes.These recipes provide a simple way to bake cookies with no hassle, consistent results, and a variety of shapes and flavors for any and every occasion. |
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Sesame Street C Is for Cooking $7.99 Introduce your kids to cooking… with help from the Sesame Street gang! Find more than 50 simple, tasty recipes for healthy breakfasts, lunches, dinners, sweets and treats,and more. Elmo, Cookie Monster, Grover, Ernie and Bert,Oscar the Grouch, Abby Cadabby, and more of your favorite friends from Sesame Street introduce the recipes and share food facts, letter and number activities, and other cooking fun. All recipes include one or more kids! steps to get children involved in the kitchen. |
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Sesame Street C is for Cooking / C es de cocinar $16.95 With 50 great recipes and beautiful photos throughout, C is for Cooking is now available in Spanish! Highly illustrated four-color recipe book. Features 50 recipes for parents to make for, or with, their children. Recipes will be kid favorites like chicken nuggets and cupcakes plus new ideas–discussed in context of a balanced diet and smart food choices. Nutrition advice in headnotes and/or tips for each recipe. Color photograph of each recipe. Illustrations and photos of Elmo, Oscar, Cookie Monster, Bert & Ernie, Zoe, Rosita, the newest character Abby Cadabby, and other popular characters are featured throughout the book. Kids! icon: Every recipe will feature this icon to indicate specific steps that young children can do. Together Time pages in the back of the book offer simple activities for kids and parents to do together to make cooking and mealtime activities fun and educational. |
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Splenda Fiber Granular, 7.5 oz $5.49 Ideal for the Whole Family: 1 gram of fiber per teaspoon, same sweet taste, measures cup-for-cup like sugar, sweetens like 1.6 lbs of sugar. . . . Want a sweet and easy way to get more fiber in your day? Splenda No Calorie Sweetener with Fiber has the sweet taste that you love with 3 grams of fiber in every tablespoon. Thats the same amount of fiber as a half cup of oat bran!* Make everything you sweeten – from beverages, cookies, pies and puddings to quick breads and muffins a little bit better for you. And it measures cup-for-cup and spoon-for-spoon like sugar. . . . . Did you know? Since the average adult should get 25 grams of fiber per day, but only gets about 12, Splenda Granulated Sweetener with Fiber is a sweet step to healthy living. Just make sure that you add fiber to your diet gradually to give your body time to adjust to a higher fiber intake. Food for Thought: Make your homemade desserts even more delectable with these simple tips:. . . . Create the Right Bite. . Cookies often rely on brown sugar for their chewy, crunchy texture. Replace only the white granulated sugar in your cookie recipes with Splenda Granulated Sweetener Brown, Dont Burn Items baked with Splenda Granulated Sweetener cook faster and dont brown as much as items baked with sugar. To help achieve a golden brown color when baking with Splenda Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing in the oven. For cakes, check on your baking progress 7-10 minutes before times up; 3-5 minutes prior for cookies and quick breads. . . . . Mix & Move On. . When creaming butter or margarine with Splenda Granulated Sweetener, its typical for the mixture to appear less smooth than when you use sugar. But all is good, so on to the rest of your recipe!. . . . Suitable for people with diabetes. . . . . In some recipes, Splenda No Calorie Sweetener may contribute minimal calories. . . Free Food = Up to 4 tsp. . . . . For delicious recipes and baking tips, visi |
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Sugarlicious $17.95 A professional cookie decorator shares dozens of her favorite recipes from2her own crafty kitchen. Fully illustrated with gorgeous color photos and drawings, this charming book provides step-by-step instructions to transform simple baked goods into adorable, edible art. |
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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump and Gen LeRoy, Photographer Alan Richardson $16.99 Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer’s rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don’t want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In <I>Summer on a Plate</i> she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer.<P>Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck.<P>Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. <P>If your favorite part of the meal is dessert (like Anna!) you won’t be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer |
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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump and Gen LeRoy, Photographer Alan Richardson $15.99 Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer’s rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don’t want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In <I>Summer on a Plate</i> she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer.<P>Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck.<P>Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. <P>If your favorite part of the meal is dessert (like Anna!) you won’t be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer |
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Sweet Maria’s Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites $165.35 Paying tribute to the rustic, festive, and flavorful desserts and Italians and Italian Americans have enjoyed for generations, this cookbook includes classic and casual recipes for cookies, cakes, pastries, and other favorites. 15 illustrations. From the Publisher Three years ago a little-known but locally beloved baker in the Italian-American enclave of Waterbury, Connecticut, published her first cookbook. Twenty-five thousand copies and a host of accolades later, Maria is bringing out her third collection — and her most personal and delightful to date. Sweet Maria’s Italian Desserts pays tribute to the rustic, festive, flavorful desserts Italians and Italian-Americans have enjoyed for many generations. Inspired by the recipes of her mother, grandmother, and aunts (many of whom do the baking at Sweet Maria’s bakery), the book includes Traditional Cannoli, Chocolate Calzones, Espresso Cheesecake, Italian Lady Fingers, Chocolate Hazelnut Biscotti, Classic Tiramisu, Amaretto Chiffon Cake, Mocha Cream Puffs, and many more. Whether you grew up Italian or just love Italian desserts, these simple, top-notch recipes will bring homey traditional favorites to your kitchen. From the Library Journal Sanchez is the owner of a bakery in Waterbury, CT, and the author of two earlier baking books. Here she focuses on the desserts she grew up with, treats baked by her mother, grandmother, and extended family (several of her aunts work at the bakery today): Chocolate Hazelnut Biscotti, Tuscan Harvest Cake, Panettone. Nick Malgieri’s Great Italian Desserts (LJ 12/90) includes recipes for many of these, as does Michele Scicolone’s La Dolce Vita (1993), but Sanchez’s earlier books have proved reasonably popular. From Publishers Weekly In her latest endeavor, Sanchez (Sweet Maria’s Cake Kitchen and Sweet Maria’s Italian Cookie Tray) serves up enticing recipes for Italian and Italian-American specialties, including the ubiquito |
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The Art of the Cookie: Baking Up Inspiration by the Dozen By Shelly Kaldunski, Photographer Maren Caruso $19.95 A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it’s a cookie exchange, holiday gathering, or Mother’s Day tea, decorated cookies are a sweet and memorable addition to any special occasion.<P><I>The Art of Cookie</i> presents over 40 delectable recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, each recipe promises both exceptional flavor and visual appeal. The cookie recipes are divided into two main chapters. The first offers favorite and versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread, followed by clever, yet simple ideas for decorating them: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. The second chapter includes classics with a modern twist, such as sparkly macarons; wreath-shaped sugar cookies baked with lemon and thyme and decorated with icing ornaments; and striped cookies that taste and look like peppermint sticks. Recipes for various fillings to use with many of the cookies round out the collection.<P>Packed with gorgeous colorful photographs, this book has all the encouragement and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop. |
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The Breakaway Cook $29.95 Eric Gower defines a breakaway cook as someone willing to take a culinary leap by combining everyday staples chicken, eggs, vegetables, pasta with an international bazaar of readily available ingredients: miso, pomegranate molasses, green tea, sour pickled plums, star anise, chipotle peppers, and mole, among others. The Breakaway Cook shows home cooks how to take these global flavor blasts down from the shelf and use them in new, time-saving ways. Sprinkle poached eggs with maccha salt (powdered green tea and sea salt) for an all-in-one savory and salty breakfast. Braise duck legs with pickled plums and plum wine for a sweet-and-sour flavor. Pan-fry flank steak with an Indian-inspired spice crust and accompany it with a simple tamarind-tomato chutney. Bake convenient frozen peas with a pestolike mixture of tarragon, scallions, yogurt, and pistachios for a creamy, earthy complement to any meal. Add tea to biscotti for an Asian-Italian-inspired cookie. The Breakaway Cook also includes more than seventy vibrant photographs illustrating a rainbow of dishes, and informative notes on serving wine, tea, and sake. With bold, gutsy flavors and ready-in-a flash recipes, The Breakaway Cook offers innovative ideas so that you can break away and cook endlessly versatile recipes. |
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The Do It Myself Kids’ Holiday Cookbook $17.99 From Halloween treats and cranberry sauce to gingerbread houses and other cookie creations–right on through to red, white, and blueberry pie, THE DO IT MYSELF KIDS”COOKBOOK: CELEBRATIONS includes more than 40 recipes for every holiday of the year. None of the recipes require any tool sharper than a butter knife, or any heat whatsoever. The nothing sharp, nothing hot approach along with simple, fully-illustrated ingredients and steps means that kids really can prepare that new year”s brunch completely on their own (while you sleep in!) Gorgeous photos (and truly delicious, family-pleasing food) will make kids want to try every single recipe! |
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The Organic Dog Biscuit Cookbook Kit By Bubba Rose Biscuit Company $6.95 The Organic Dog Biscuit Pocket Pack is a great collection of select recipes from the Bubba Rose Biscuit Company. Guaranteed delicious for dogs, the recipes are also free of wheat, corn and soy, but full of yummy and nutritious ingredients like peanut butter, fish, and lean meats. Best of all, they’re super-simple to make. Includes a cookie cutter |
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The Williams-Sonoma Collection: Cookies By Marie Simmons, Edited By Chuck Williams $16.95 Whether it’s a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist.<P>Williams-Sonoma Collection <I>Cookies</I> offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you’ll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art.<P>Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies. |
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Williams-Sonoma Cookies $16.95 Whether it’s a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you’ll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies. |
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Zojirushi OMKTG010 Gluten Free Baking Classic for Bread Machine Cookbook $7.99 For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden – hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as cream puffs, iclairs, and bread pudding; festive holiday breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. |
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