Welsh Cakes Recipe Video
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Baker’s Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan $4.95 Baker’s Secret 116424001 Basics Nonstick 24 Cup Mini Muffin Pan… |
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Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer The Cuisinart Power Advantage 7 Speed Hand Mixer, flawlessly and easily mixes even the heaviest ingredients. From dense cookie dough to whipped cream, the powerful motor with automatic feedback can perform any mixing task. And the slide control easily shifts speeds with just one touch!… |
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Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold $5.91 Bake fun shaped brownies, decorate, and add a stick for a unique brownie pop treat! Wilton Silicone Molds are flexible so removing your treats is easy, and are safe for freezer, oven (up to 500F/260C), microwave, and dishwasher. Stain and odor resistant. This package contains one silicone mold (13″ x 8-1/2″ x 1″) with (24) 1-1/2″ x 1-1/2″ cavities and one design. Brownie mix and sticks sold separa… |
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Video DVD Cookbook -Cooking with B. Smith and Friends: Desserts $1.74 B. Smith shows you how to make 20 of her favorite desserts. Celebrity guests include: Chef Jacques Torres Musician Gladys knight Therapist and Author Dr. Ruth Actor Brian Stokes Mitchell Musician Aaron Neville Chef Marvin Woods Chef Marcel Dessaulniers Actor Jerry Ohrbach
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2 Classic Betty Crocker Old Time Radio Broadcasts on DVD (over 28 minutes running time) This unique old time radio DVD collectible features 2 digitized reels of classic Betty Crocker radio broadcasts and over 28 minutes of total running time on 1 DVD. Take a journey back through radio broadcasting history with this large audio library of OTR memorabilia. The golden age of old time radio has been rescued, digitized, and packaged into a gift set that any classic radio lover can appreci… |
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Atkins All Purpose Bake Mix 2 Pounds … |
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Hot Kid Baby Mum-Mum Original Flavor Rice Biscuit, 24-Count (Pack of 6) $12.07 Hot Kid Baby Mum-Mum, is made from selected fine-quality Japonica rice. It is made to easily melt in your baby’s mouth. It is trans-fat and cholesterol free and no artificial colors or flavors are added…. |
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Rocks Cake Decorations – ROCKS & PEBBLES EDIBLE Candy Confetti Sprinkles for Cakes, Cupcakes & Cookies $1.49 Chocolate River Rocks are authentic chocolate rocks made in New Hampshire, U.S.A. It is slightly rounded larger than the regular ones…. |
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miBook Irresistible Desserts $19.99 miBook lets you cook like never before! Unlike a traditional cookbook, miBook explodes with video clips, images, and sound. Move through receipes step-by-step, seeing exactly how your creation should look every step of the way. Find the perfect recipe and cook it like a pro! 150 delicious dessert recipes, including cakes, cheesecakes, pies, tarts, cookies, puddings and mousses, frozen treats, and… |
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Pamela’s Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3) $44.35 Pamela’s ultimate baking and pancake mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins also, a great substitute for flour…. |
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101 Things to Do With Pudding $4.68 There”s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes Such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more! |
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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker By Sarah Phillips $11.99 Baking is a science. But who wants to spend hours in the kitchen experimenting?<P>Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, <I>Baking 9-1-1</I> takes the guesswork out of baking and explains: <UL TYPE=CIRCLE><LI>How to make a cake that won’t fall in the middle<LI>What it takes to bake a flaky piecrust <LI>The easiest way to prevent a cheesecake from cracking<LI>How to make the perfect chocolate chip cookie that’s thick and chewy<LI>The trick to storing baked goods<LI>The answers to niggling questions such as “Does butter really need to be room temperature?” and “What is the difference between one cup flour sifted and one cup sifted flour?” among many others.</UL><P>The recipes in <I>Baking 9-1-1</I> solve bakers’ most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn’t sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. <I>Baking 9-1-1</I> is the source for foolproof answers that simply can’t be found anywhere else. |
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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker By Sarah Phillips $18.95 Baking is a science. But who wants to spend hours in the kitchen experimenting?<P>Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, <I>Baking 9-1-1</I> takes the guesswork out of baking and explains: <UL TYPE=CIRCLE><LI>How to make a cake that won’t fall in the middle<LI>What it takes to bake a flaky piecrust <LI>The easiest way to prevent a cheesecake from cracking<LI>How to make the perfect chocolate chip cookie that’s thick and chewy<LI>The trick to storing baked goods<LI>The answers to niggling questions such as “Does butter really need to be room temperature?” and “What is the difference between one cup flour sifted and one cup sifted flour?” among many others.</UL><P>The recipes in <I>Baking 9-1-1</I> solve bakers’ most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn’t sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. <I>Baking 9-1-1</I> is the source for foolproof answers that simply can’t be found anywhere else. |
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Best-Ever Cookies – $13.24 GOOSEBERRY PATCH-Best Ever Cookies Cookbook. So many memories are about cookies. There s Mom s cookie jar; brim-full of fresh-baked cookies and chocolaty brownies at summer picnics. And of course it wouldn t be Christmas without lots of cut-out cookies! In Best Ever Cookies Gooseberry Patch gives you 221 pages with more than 100 delicious; quick and easy cookie brownie and cake recipes. Spiral Bound. Hardcover: 221 pages. Imported. Dimensions:. Height: 9.29. Width: 7.35. Depth: 1.21 |
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Betty Crocker Ultimate Cake Mix Cookbook $24.95 With Betty Crocker, delicious desserts are a piece of cake! Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you ve created dessert magic beyond your sweetest dreams! Here s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you re a first-time baker in search of tempting treats or an expert ready for a challenge, you ll find plenty of great ideas in Betty Crocker s Ultimate Cake Mix Cookbook. Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight. On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you ll bring home is the empty pan. Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat. Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright. Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah. |
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Bon Appetit Outdoor Entertaining $4.28 This cookbook, with its 25 menus and more than 175 recipes, is divided into three sections to cover everything you need to know about entertaining out of doors. The first section, Parties, provides 15 menus for anything from Lunch on the Terrace to a Lakeside Dinner, a Pool Party or a Family Get-Together for all the relatives. A casual Supper with Friends includes Orange-scented Crab Cakes with Fresh Tomato Relish, Fusilli with Shrimp and Paneed Chicken, Carrot, Radicchio and Fennel Salad, Crusty Rolls, Frozen Lemon Parfaits with Chocolate and Fresh Berries, and Spice Cookie Thins. A backyard Barbecue for sixteen features Herb-Parmesan Bread, Garlic Grilled Shrimp, Tenderloin Steaks in Balsamic Marinade, Grilled Mushrooms and Red Peppers, Farfalle with Pesto and Tomatoes, and Blackberry and Nectarine Cobbler.The second section is a Sourcebook full of recipes for Starters, Main Courses, Side Dishes and Desserts that you can mix and match with any of the menus in the book, along with tips on picnic baskets and how to pack them, using prepared foods to cut down on preparation time, and how to put together the perfect menu for a successful meal. Artichoke Crostini with Brie, Mediterranean Grilled Leg of Lamb, Asparagus with Parmesan Butter, or Grilled Pound Cake with Chocolate-Honey Sauce make an excellent addition to any outdoor party or picnic.The third section, Picnics, includes 10 menus for moveable feasts from a Tailgate Picnic to a Box Supper at a Concert. Chive-Goat Cheese Spread, Chicken Brochettes with Crab Apple Jelly Marinade, Skewered Vegetables with Basil Butter, Wild Rice, Apricot and Almond Salad, and Chocolate-Cherry Truffle Tart all make an elegant menu for anAfternoon at the Lake. Steak Sandwich with Avocado Salsa, Cucumber, Orange and Radish Salad, Jicama-Hominy-Potato Salad, and Chocolate Chunk Cookies with Walnuts can be easily packed for a Bike Trip Picnic with friends.Throughout the book are sidebars with helpful hints on cooking for a cr |
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Book- Best-Ever Cookies(Pack of 1) $16.96 Book- Best-Ever CookiesGOOSEBERRY PATCH-Best Ever Cookies Cookbook. So many memories are about cookies. There’s Mom’s cookie jar; brim-full of fresh-baked cookies and chocolaty brownies at summer picnics. And of course it wouldn’t be Christmas without lots of cut-out cookies! In Best Ever Cookies Gooseberry Patch gives you 221 pages with more than 100 delicious; quick and easy cookie brownie and cake recipes. Spiral Bound. Hardcover: 221 pages. Imported. |
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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets By Jennifer Appel $17.99 When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in <I>Buttercup Bakes at Home</i>, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.<P>Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you’ll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There’s also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. <P>For bakers and home cooks of any skill level, <I>Buttercup Bakes at Home</i> is the perfect addition to any kitchen bookshelf — with recipes for any occasion — whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages. |
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Cake Keeper Cakes $17.95 Few things are as satisfying as a sweet snack that”s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren”s heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time. |
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Cake Magic $22.95 The next in the irresistible series of titles, including Chocolate, Cookie, and Cupcake Magic, that reinvent the baking classics Bursting with color, this collection contains more than 150 delicious, easy-to-follow cake recipes written in Kate Shirazi”s exuberant, no-nonsense style. There are ideal recipes for novice cooks, as well as sophisticated recipes for more adventurous cooks. Bakers will find treats here for any taste or occasion, from everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Of course there are chocolate cakes and cheesecakes, and for tea time there are Chelsea buns, macaroons, fondant fancies, and meringues. Always fun and irreverent, this latest in the popular series will have bakers dashing to the kitchen to fill it with the heady aromas of home-baked goods. Includes dual measures. |
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Cake Mix Cookie Companion $16.95 Imagine a kitchen warm with the smells of sweet vanilla, fragrant cinnamon, and fresh butter.Filled with an array of more than 175 drop, shaped, filled, and bar cookies, Cake Mix Cookies contains the broadest range of new recipes for cookies and bars capitalizing on the popularity of baking with cake mixes. |
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Cake Mix Cooking For Kids $14.99 A cake mix is the basic ingredient for these delicious recipes, but cake isn”t the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. These recipes are a fun and easy way for kids to enjoy time in the kitchen. Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona. Mix up some fun! |
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Cakespy Presents Sweet Treats for a Sugar-filled Life $22.95 What could be sweeter than a cupcake-stuffed cupcake? Perhaps a piece of birthday cake French toast? Or a Pop-Tarts ice cream sandwich? Maybe a piece of Magic Cookie Bar Pie? Oh the choices, how sweet they are. In CakeSpy Presents Recipes for a Sugar-Filled Life, readers find 60 of Head Spy Jessie Oleson”s most popular, totally sweet treats, along with stunning photography so you can really appreciate the awesomeness of her desserts. And of course it wouldn”t be a CakeSpy book without unicorns, robots, or Cuppie the Cupcake. Jessie”s iconic and whimsical illustrations are featured throughout the book. CakeSpy”s mission is to seek sweetness (literally) in everyday life, and this little book does just that. |
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Cookie Cakes- $9.53 CQ PUBLISHING-Cookie Cakes. Please your Cookie Monsters with this cookbook containing thirty cookie cake recipes for every occasion. With these illustrations; step by step instructions and tips you will be making bakery quality specialty cookie cakes in no time! Spiral-bound softcover: 60 pages. Made in USA. |
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Cream Puff Murder $24 Winter in Lake Eden, Minnesota, is the perfect time to curl up by a cozy fire with something-and someone-sweet. But while bakery owner Hannah Swensen can provide herself with the confections, cuddling will have to take a back seat to sleuthing when her sometime-squeeze becomes a murder suspect… With the launch party of her mother’s novel around the corner, Hannah has a dress to fit into and a date with her sister, Andrea, at Lake Eden’s new health club, Heavenly Bodies. Dragging herself out of bed on a frigid Minnesota morning for exercise, of all things, is bad enough. Discovering a dead body floating in the gym’s jacuzzi? Okay, that’s worse. Nor does it help that there’s a plate of The Cookie Jar’s very own cream puffs garnishing the murder scene. The fact that they were purchased by none other than Hannah’s part-time flame, Detective Mike Kingston, is simply the icing on what’s shaping up to be one very messy cake… Mike may be the prime suspect in the murder of man-eating bombshell Ronni Ward, but he’s by no means the only one. Ronni, a fitness instructor at both the Sheriff’s department and Heavenly Bodies, made a nasty habit of throwing her own heavenly body at every man, eligible or not, who crossed her path. Plenty of Lake Eden’s ladies won’t miss Ronni, including her ex-fiance’s former girlfriend, the angry mother of one of her would-be conquests, and even the mayor’s wife. Could any of them have wanted her gone badly enough to make it happen? Mike’s recruited Hannah to find out, and, as any suspended, suspected detective would, he’s micromanaging her every step of the way… Between trying to narrow the list of Ronni’s enemies down to fewer than half the town’sfemale population and resisting the urge to remove Mike from the running by throttling him herself, Hannah has her plate full. Trouble is, when it comes to cookies-and to murder-there’s always room for one more… Includes 12 original dessert recipes for you to try! |
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Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments $10.99 The multi-award-winning chef serves up some of his most inventive, most sinful, and most seductive chocolate creations for this collection, including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos. From the Publisher In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center; Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child’s birthday); Chocolate Chunk Cookie Cake; and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother’s circle of chocolate-lover’ friends. From Margie’s Golden Raisin Heavy Fudge Cake, to Mimi Montano’s Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these creations. From the Library Journal Like most of his earlier titles (Desserts To Die For, Death by Chocolate Cookies, etc.), Desaulniers’s eighth cookbook features indulgent showstoppers, from Happy All the Time Cakes to Excessively Expressive Espresso Ecstasy, each one shown in a full-page color photograph. Although many of the recipes are complicated, instructions are detailed and clear; there are no headnotes per se to introduce these creations, but The Chef’s Touch section at the end of each recipe provides tips and some background. Desaulniers’s extravagant sweets have many fans |
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Debbi Fields’ Great American Desserts: 100 Mouthwatering Easytoprepare Recipes By Debbi Fields $16 <P><B>FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES</B><P>Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In <I>Debbi Fields’ Great American Desserts,</I> she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, <I>Debbi Fields’ Great American Desserts</I> presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.<P>Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her <I>Triple</I> Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread.<P>With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, <I>Debbi Fields’ Great American Desserts</I> will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights. |
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By Roland Mesnier and Lauren Chattman, Illustrated by John Burgoyne, Photographer Maren Caruso $29.99 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in <I>Dessert University.</I><P>This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations.<P>Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly |
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Desserts from an Herb Garden; Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme $25.97 Professional baker, food writer, and cooking instructor Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh and inspired cookbook, which collects recipes for desserts made with garden herbs.These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn’t grow the herbs yourself), and bring something truly new to the cook’s table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Ranging from simple to sophisticated, the recipes include Lemon-Rosemary Cream Cake — Chocolate Mint Biscotti — Berry Thyme Cobbler — Lemon Blueberry Sorbet — Chocolate Basil Truffle Rounds — Apricot-Savory Cookie Cups — and many more. This dazzling collection by a smart, successful young baker will bring renewed joy to those who love to bake. |
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Easter Treats: Recipes and Crafts for the Whole Family $3.13 From sweet Chicken Little Cookie Pops to a full-fledged Easter Bunny Cake, families will find an array of tantalizing confections and simple craft projects that revel in the Easter spirit. 30 color photos. |
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Frontier Herb 34085 Organic Mint Flavor A-F $16 FRONTIER HERB 1x 2 OZ ORGANIC MINT FLAVOR A/F. Add by the dash to icings coffee hot chocolate and milkshakes or try it in chocolate candy cake pudding and cookie recipes.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Frontier Herb Organic Mint Flavor A/F (1×2 Oz) $10.3 Save on FRONTIER HERB 1x 2 OZ ORGANIC MINT FLAVOR A/F .Add by the dash to icings, coffee, hot chocolate and milkshakes, or try it in chocolate candy, cake, pudding and cookie recipes. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Gluten-Free Baking $18.99 If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend’s birthday cake. Now, with Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don’t have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are. Baking without wheat is notoriously tricky, but using Reilly’s detailed step-by-step recipes, anyone will be able to turn out tempting treats like moist Pumpkin Bread and tender Sour Cream Coffee Cake. Crisp Ginger Molasses Cookies, Lemon Squares, and Pound Cake are kid-and family-pleasing favorites that will no longer be off-limits. In addition, you’ll find tips on how to stock a gluten-free kitchen, advice on techniques, sources for ingredients, and a list of resources and information on celiac disease and gluten sensitivity. Gorgeous color photographs show you how appealing gluten-free desserts can be. With Gluten-Free Baking, you’ll never miss out on the opportunity to feast on sinfully rich desserts again! |
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Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights By Rebecca Reilly, Photographer Romulo Yanes $18.99 <p>If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend’s birthday cake.</p><p>Now, with <i>Gluten-Free Baking</i> by Cordon Bleu-trained chef Rebecca Reilly, you don’t have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are. </p><p>Baking without wheat is notoriously tricky, but using Reilly’s detailed step-by-step recipes, anyone will be able to turn out tempting treats like moist Pumpkin Bread and tender Sour Cream Coffee Cake. Crisp Ginger Molasses Cookies, Lemon Squares, and Pound Cake are kid-and family-pleasing favorites that will no longer be off-limits. </p><p>In addition, you’ll find tips on how to stock a gluten-free kitchen, advice on techniques, sources for ingredients, and a list of resources and information on celiac disease and gluten sensitivity. </p><p>Gorgeous color photographs show you how appealing gluten-free desserts can be. With <i>Gluten-Free Baking,</i> you’ll never miss out on the opportunity to feast on sinfully rich desserts again!</p> |
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Hungry Girl $17.95 Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, Hungry Girl is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too–and still fit into her jeans. 8-page color photo insert. From The Publisher: Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries–and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! Eggs Bene-Chick: 183 calories Bring on the Breakfast Pizza: 127 calories Ooey Gooey Chili Cheese Nachos: 216 calories Big Bopper Burger Stopper: 202 calories Dreamy Chocolate Peanut Butter Fudge: 65 calories Lord of the Onion Rings: 153 calories Rockin’ Tuna Melt: 212 calories 7-Layer Burrito Blitz: 277 calories I Can’t Believe It’s Not Sweet Potato Pie: 113 calories Cookie-rific Ice Cream Freeze: 160 calories With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ‘n tricks that’ll help you make smarter food choices anywhere, anytime! |
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen By Allysa Torey $17.99 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings — patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and her home kitchen.<P>Whether it’s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you’ll find simple and delicious recipes to delight family and friends on all occasions in <I>More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.</I> Beginning with the ever-popular cupcakes and frostings, you’ll find the much-requested recipes for the mouthwatering Magnolia’s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil’s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You’ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home — unfussy, straightforward, and simply delicious.<P>Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>More from Magnolia</I> is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet |
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen By Allysa Torey $27 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings — patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and her home kitchen.<P>Whether it’s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you’ll find simple and delicious recipes to delight family and friends on all occasions in <I>More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.</I> Beginning with the ever-popular cupcakes and frostings, you’ll find the much-requested recipes for the mouthwatering Magnolia’s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil’s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You’ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home — unfussy, straightforward, and simply delicious.<P>Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>More from Magnolia</I> is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet |
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Paula Deen & Friends: Living It Up, Southern Style By Paula Deen and Martha Nesbit $26 Sharing a delicious meal is everyone’s favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen — author, restaurateur, and Food Network star — turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula’s new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you’re planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends — and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn’t be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it’s about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, s |
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Paula Deen & Friends: Living It Up, Southern Style By Paula Deen and Martha Nesbit $17.99 Sharing a delicious meal is everyone’s favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen — author, restaurateur, and Food Network star — turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula’s new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you’re planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends — and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn’t be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it’s about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, s |
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Sugar, Sugar: Every Recipe Has a Story By Kimberly Momma Reiner and Jenna Sanz-Agero $29.99 “The mission of the ‘Sugar Mommas’…is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don’t always follow the rules, and it’s refreshing to see that their approach to baking comes with a sense of humor.” –<I>The Philadelphia Inquirer</i><P>”Part retro, part contemporary and charmingly whimsical cookies, pies and bars share space with candies, cakes and more in such favorites as Gran’s Tea Cakes, Cracked Sugar Cookies, Kentucky Derby Bars, Chocolate Hydrogen Bombs and Lucinda Bells $100 Pecan Pie….The Sugar Mommas dish out helpful hints throughout the book. Did you know that a 9-by-13-inch pan holds 15 cups, a 9-by-2-inch round cake pan 8 cups?” –<I>San Antonio Express-News</i><P><I>Sugar, Sugar</i> offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America’s best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, “We drove down memory lane to discover our sugar inheritance, and then dug into everyone else’s past to find their dusty, torn, and butter-crusted index cards.”<P>What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it.<P>With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, <I>Sugar, Sugar</i> is sure to satisfy any sweet tooth. |
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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump and Gen LeRoy, Photographer Alan Richardson $16.99 Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer’s rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don’t want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In <I>Summer on a Plate</i> she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer.<P>Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck.<P>Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. <P>If your favorite part of the meal is dessert (like Anna!) you won’t be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer |
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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump and Gen LeRoy, Photographer Alan Richardson $15.99 Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer’s rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don’t want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In <I>Summer on a Plate</i> she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer.<P>Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck.<P>Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. <P>If your favorite part of the meal is dessert (like Anna!) you won’t be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer |
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Sweet Maria’s Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites $165.35 Paying tribute to the rustic, festive, and flavorful desserts and Italians and Italian Americans have enjoyed for generations, this cookbook includes classic and casual recipes for cookies, cakes, pastries, and other favorites. 15 illustrations. From the Publisher Three years ago a little-known but locally beloved baker in the Italian-American enclave of Waterbury, Connecticut, published her first cookbook. Twenty-five thousand copies and a host of accolades later, Maria is bringing out her third collection — and her most personal and delightful to date. Sweet Maria’s Italian Desserts pays tribute to the rustic, festive, flavorful desserts Italians and Italian-Americans have enjoyed for many generations. Inspired by the recipes of her mother, grandmother, and aunts (many of whom do the baking at Sweet Maria’s bakery), the book includes Traditional Cannoli, Chocolate Calzones, Espresso Cheesecake, Italian Lady Fingers, Chocolate Hazelnut Biscotti, Classic Tiramisu, Amaretto Chiffon Cake, Mocha Cream Puffs, and many more. Whether you grew up Italian or just love Italian desserts, these simple, top-notch recipes will bring homey traditional favorites to your kitchen. From the Library Journal Sanchez is the owner of a bakery in Waterbury, CT, and the author of two earlier baking books. Here she focuses on the desserts she grew up with, treats baked by her mother, grandmother, and extended family (several of her aunts work at the bakery today): Chocolate Hazelnut Biscotti, Tuscan Harvest Cake, Panettone. Nick Malgieri’s Great Italian Desserts (LJ 12/90) includes recipes for many of these, as does Michele Scicolone’s La Dolce Vita (1993), but Sanchez’s earlier books have proved reasonably popular. From Publishers Weekly In her latest endeavor, Sanchez (Sweet Maria’s Cake Kitchen and Sweet Maria’s Italian Cookie Tray) serves up enticing recipes for Italian and Italian-American specialties, including the ubiquito |
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The Art of the Cookie: Baking Up Inspiration by the Dozen By Shelly Kaldunski, Photographer Maren Caruso $19.95 A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it’s a cookie exchange, holiday gathering, or Mother’s Day tea, decorated cookies are a sweet and memorable addition to any special occasion.<P><I>The Art of Cookie</i> presents over 40 delectable recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, each recipe promises both exceptional flavor and visual appeal. The cookie recipes are divided into two main chapters. The first offers favorite and versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread, followed by clever, yet simple ideas for decorating them: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. The second chapter includes classics with a modern twist, such as sparkly macarons; wreath-shaped sugar cookies baked with lemon and thyme and decorated with icing ornaments; and striped cookies that taste and look like peppermint sticks. Recipes for various fillings to use with many of the cookies round out the collection.<P>Packed with gorgeous colorful photographs, this book has all the encouragement and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop. |
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The Creative Kitchen $19.95 Need an amazing gift? These delicious foods and beverages are wonderful to share–and it”s so easy to make them look as good as they taste! Present a savory Garden Chicken Casserole in a placemat Casserole Tote, or a Butterscotch Coffee Cake in a Decorated Cake Box. For someone who likes healthy snacks, put carrots and celery in a Garden Fresh Tote and add a jar of Roasted Olive Dip. You”ll find ideas to please coffee or tea lovers, ice cream aficionados, and anyone who adores homemade fudge or gourmet popcorn. There are also holiday inspirations, such as cookie-filled treat bags for Halloween and boxed cupcakes for Easter. With more than 100 recipes and 65 quick, creative presentations, you will always have the right gift for the occasion. |
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The Doughmakers Cookbook: 125 Recipes for Success in Baking and Business $59.36 Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From making cookie sheets for a Boy Scout troop to running a multimillion-dollar business called Doughmakers Gourmet Bakeware, Bette and Diane now provide 125 delectable recipes from the Doughmakers’ kitchen, including: Grandma Minnie’s Banana Cake with whipped Cream Frosting Winter Wonderland Bars Overnight cinnamon Rolls Lemon meringue Pie Parmesan and Pecan Focaccia Bread Grilled Chicken and Sun-Dried Tomato Pizza Bette and Diane also recount their tireless efforts and hilarious travels as they built their company and offer helpful tips on how to start your own business with a heart. Every reader — whether a cook, aspiring entrepreneur, loving mom, or all of the above — will benefit from the delicious fruits of The Doughmakers Cookbook. |
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The Essential Chocolate Chip Cookbook $6.99 One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it’s Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook offers 45 recipes that cover all the dessert bases cookies, cakes, candies, brownies, tarts, frozen treats, and more. Chocolate chips saturate these recipes inside and out, so there’s also a guide to the differences between these tiny indulgences. Using milk, semisweet, bittersweet, and white chocolate, Klivans encourages readers to discover their favorite chocolate chip recipes by, of course, tasting them all! |
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The Hummingbird Bakery Baking Organizer $14.95 This attractive and practical organizer is inspired by The Hummingbird Bakery and features six recipes from the international bestseller, The Hummingbird Bakery Cookbook. The Organizer allows you to store your precious recipe collection safely and locate what you are looking for in a flash. Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favourite cake recipes? Do you worry that you will lose or misplace precious handwritten recipes passed on by friends and family members? Do you often forget where you put the website address of that fantastic cookie recipe you”ve been meaning to try for weeks? The baking organizer will assist you with filing and storing your precious collected recipes plus enable you to keep all of your baking-related notes and contacts in one safe and convenient place. |
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The Pie and Pastry Bible By Rose Levy Beranbaum $37.99 <B><I>The Pie and Pastry Bible</I> is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker.</B><P><UL TYPE=DISC><LI><B>More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries</B><LI>Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles<LI>All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge<LI>A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts<LI>Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep<LI>How to make a tender <I>and</I> flaky pie crust in under three minutes<LI>How to make the best brownie ever into a crustless tart with puddles of ganache<LI>Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche<LI>Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more<LI>Detailed information on ingredients and equipment, previously available only to professionals<LI>The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butt |
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The Pie and Pastry Bible By Rose Levy Beranbaum $50 <B><I>The Pie and Pastry Bible</I> is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker.</B><P><UL TYPE=DISC><LI><B>More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries</B><LI>Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles<LI>All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge<LI>A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts<LI>Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep<LI>How to make a tender <I>and</I> flaky pie crust in under three minutes<LI>How to make the best brownie ever into a crustless tart with puddles of ganache<LI>Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche<LI>Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more<LI>Detailed information on ingredients and equipment, previously available only to professionals<LI>The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butt |
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