Best Snickerdoodle Recipe by Emely
How to make Best Snickerdoodle. This is one of the most popular dessert recipes. Shortening gives these classics a light crunch with a soft interior. Butter would turn them too flaky. Makes about 36 cookies. Here are ingredients and directions:
SNICKERDOODLES RECIPE
INGREDIENTS :
DIRECTIONS :
1. Position the rack in the center of the oven and preheat the oven to 375°F. Lightly grease a large baking sheet and set it aside. Whisk the flour, cream of tartar, baking soda, and salt in a medium bowl; set aside as well.
2. Beat the shortening and 11/2 cups sugar in a large bowl with an electric mixer at medium speed until most of the sugar has dissolved, until you feel only a slight graininess between your fingers, about 4 minutes. Beat in the eggs one at a time, then beat in the milk and vanilla until smooth.
3. Turn off the beaters, add the prepared flour mixture, and beat at low speed just until a dough comes together in the bowl. Cover the bowl with a clean kitchen towel and set aside at room temperature for 10 minutes to relax the glutens but dissolve the flour.
4. Meanwhile, whisk the remaining 1/4 cup sugar, the cinnamon, and nutmeg in a small bowl.
5. Roll generous tablespoonfuls of the dough into balls between your palms, then roll them in the sugar mixture, pressing gently to get the sugar to adhere. Space them on the prepared baking sheet about 2 inches apart.
6. Bake until flattened, crispy, and lightly browned, about 10 minutes.
To cool :Let the cookies stand on the baking sheet for 2 to 3 minutes, then transfer them to a wire rack to cool completely. Cool the baking sheet for at least 5 more minutes before greasing it again and adding more.
To store :Once fully cooled, the cookies can be kept in a sealed container at room temperature for up to 4 days or in the freezer for up to 3 months.
Variations:Omit the cinnamon and nutmeg from the sugar mixture in which you roll the balls; instead, use 11/2 teaspoons ground ginger and 1/4 teaspoon grated mace or 11/2 teaspoons pure chili powder and 1/2 teaspoon ground cinnamon.
Follow this directions carefully. Hope you like this Snickerdoodle recipe and Bon Apetit.
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