Do you make homemade treats for your dogs?
I’ve never tried but just found a super easy peanut butter oatmeal cookie recipe for dogs. I’m hoping they turn out. Have you ever made homemade treats? Any yummy recipes to share?
yes i make treats for my dogs all the time ! look up peanut butter and honey treats
Peanut-butter Oatmeal cookies
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Erin Baker’s Breakfast Cookie Peanut Butter Chocolate Chunk, Vegan, 3-Ounce Individually Wrapped Cookies (Pack of 12) $11.26 Erin baker’s breakfast cookie peanut butter chocolate chunk gives a balanced source of complex carbohydrates protein and provides long lasting energy and will satisfy your hunger for hours…. |
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Bob’s Red Mill Gluten-Free Chocolate Chip Cookie Mix, 22-Ounce Packages (Pack of 4) $20.20 Gluten free; wheat free; all natural product. Extraordinarily easy to make. At last, homemade chocolate chip cookies that are free from gluten and bursting with extraordinary flavor. Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispness outside, these cookies will delight with every chocolate bit… |
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Betty Crocker Cookie Mix, Oatmeal Chocolate Chip, 17.5-Ounce Pouches (Pack of 12) $22.81 Betty Crocker Cookie Mix Oatmeal Chocolate Ch – 12 Pack… |
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats $10.50 The hosts of Post Punk Kitchen present a latest collection of dairy-free baking recipes while providing advice on vegan cooking and entertaining, sharing such options as Classy Classic Chocolate Chip, Key Lime Shortbread and Gingerpunks. By the auTitle: Vegan Cookies Invade Your Cookie JarAuthor: Moskowitz, Isa Chandra/ Romero, Terry HopePublisher: Perseus Books GroupPublication Date: 2009/11/10Nu… |
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The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets $8.95 Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.Title: The Joy of Vegan BakingAuthor: Patrick-Goudreau, ColleenPublisher: Quayside Pub GroupPublication Date: 2007/10/01Number of Pages: 288Binding Type: PAPERBACKLi… |
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Betty Crocker’s Cooky Book $6.51 Excellent condition. One corner looks like it’s been slightly chewed. Ships fast from MN. Satisfaction guaranteed…. |
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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets By Jennifer Appel $17.99 When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in <I>Buttercup Bakes at Home</i>, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.<P>Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you’ll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There’s also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. <P>For bakers and home cooks of any skill level, <I>Buttercup Bakes at Home</i> is the perfect addition to any kitchen bookshelf — with recipes for any occasion — whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages. |
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Chewy Cookies: America’s Comfort Food $22.95 Create melt-in-your-mouth cookies everyone will love! You loved them as a kid. You love them now. Soft and gooey, warm from the oven, chewy cookies rank high on everyone’s list of favorite treats. Eileen talanian, professional baker and Best of Philly winner for Cookies, has compiled an extraordinary collection of irresistible cookie recipes. Packed with over 125 recipes, including: Chewy Chocolate Chunk Cookies Banana Oatmeal Pecan Clusters Chewy Orange Granola Bars Chocolate-Almond Macaroons Chocolate Peppermint Patties Caramel Apple Bars Chocolate Chip Oatmeal Bars Snickerdoodles Peanut Butter Dreams Chewy Chocolate Pixies And many more chewy treats! Includes step-by-step directions, and chapters on bar cookies, holiday cookies, butter-free macaroons, homestyle favorites, and cookies for chocolate lovers. Find out why her bakery won the Best Cookies award and national acclaim. |
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen By Allysa Torey $17.99 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings — patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and her home kitchen.<P>Whether it’s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you’ll find simple and delicious recipes to delight family and friends on all occasions in <I>More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.</I> Beginning with the ever-popular cupcakes and frostings, you’ll find the much-requested recipes for the mouthwatering Magnolia’s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil’s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You’ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home — unfussy, straightforward, and simply delicious.<P>Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>More from Magnolia</I> is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet |
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen By Allysa Torey $27 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings — patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and her home kitchen.<P>Whether it’s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you’ll find simple and delicious recipes to delight family and friends on all occasions in <I>More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.</I> Beginning with the ever-popular cupcakes and frostings, you’ll find the much-requested recipes for the mouthwatering Magnolia’s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil’s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You’ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home — unfussy, straightforward, and simply delicious.<P>Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>More from Magnolia</I> is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet |
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Paula Deen & Friends: Living It Up, Southern Style By Paula Deen and Martha Nesbit $26 Sharing a delicious meal is everyone’s favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen — author, restaurateur, and Food Network star — turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula’s new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you’re planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends — and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn’t be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it’s about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, s |
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Paula Deen & Friends: Living It Up, Southern Style By Paula Deen and Martha Nesbit $17.99 Sharing a delicious meal is everyone’s favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen — author, restaurateur, and Food Network star — turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula’s new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you’re planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends — and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn’t be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it’s about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, s |
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