A Mexican Twist to Cinnamon Cookies by John Edwards
One of the most popular recipes for cinnamon cookies are actually from Mexico, where they are called polvorones de canela. The main difference between this variety of cookies and the cookies that Americans are more familiar with is that the Mexican version is more of a dessert resembling shortbreads in texture and taste, only enhanced with a cinnamon flavor. On the other hand, the American equivalent would, well, just be cookies with a cinnamon flavor, meaning they
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