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Amazing Gracie $10.95 Now in paperback, the co-founders of the Three Dog Bakery share the moving, funny, and inspirational story of a deaf and partially blind albino Great Dane named Gracie who helped inspire the owners as they built up their international retail chain to 32 stores and counting. Line drawings and photos throughout. |
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Amazing Gracie: A Dog’s Tale $42.54 The co-founders of the Three Dog Bakery share the moving, funny, and inspirational story of a deaf and partially blind albino Great Dane named Gracie who helped inspire the owners as they built up their international retail chain to 32 stores and counting. Line drawings and photos throughout. |
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Grandma Lucy’s Organic Blueberry Cookies Dog Treats (14 oz) $7.49 Grandma Lucy’s Organic Oven Baked Dog Treats are natural dog treats made with 100% human-quality ingredients. Grandma Lucy’s Oven Baked Treats are baked in a bakery, not made in a factory. There are no preservatives or artificial colors, flavors or sweeteners added. These treats are also free of hydrogenated oils and trans fats, while still maintaining a great quality with a taste that your dog will love. This is a wholesome, delicious treat you will feel good about giving your pet! Organic 100% Natural No Preservatives No Artificial Colors, Flavors or Sweeteners Free of Hydrogenated Oils and Trans Fats |
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Grandma Lucy’s Organic Pumpkin Cookies Dog Treats (14 oz) $7.4 Grandma Lucy’s Organic Oven Baked Dog Treats are a delicious pumpkin flavored dog treats made with 100% human-quality ingredients. Grandma Lucy’s Oven Baked Treats are baked in a bakery, not made in a factory. There are no preservatives or artificial colors, flavors or sweeteners added. These treats are also free of hydrogenated oils and trans fats, while still maintaining a great quality with a taste that your dog will love. This is a wholesome, delicious treat you will feel good about giving your pet! Organic 100% Natural No Preservatives No Artificial Colors, Flavors or Sweeteners Free of Hydrogenated Oils and Trans Fats |
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Nancy Silverton’s Breads from the LA Brea Bakery $34.95 At almost any time of the day, people are lined up on the sidewalk outside the La Brea Bakery waiting to buy its extraordinary bread. Connected to Campanile, the successful Los Angeles restaurant, the bakery has grown by leaps and bounds since it opened in 1989. Now Nancy Silverton, a onetime pastry chef at Michael’s, the original pastry chef at the world-famous Spago, and today quite simply the best bread baker in the country, shares her magical La Brea Bakery recipes, painstakingly crafted during years of trial and error, here perfected and adapted for home bakers. This beautifully illustrated, ultrasophisticated cook-book is also accessible and user-friendly. Before the baking even begins, Silverton carefully and lovingly explains the wonder of bread alchemy: how to grow a yeasted starter (the secret of truly great bread), and how that starter interacts with a bread’s other elements to bring about a firm yet light inside and a crispy, crusty outside. Then come the recipes, which range from the whimsical (Raisin Brioche, Red Pepper-Scallion Bread, and Fig-Anise Bread) to the practical (Baguettes, Bagels, and Hamburger Buns) to the sublime (Pumpkin Bread, Mushroom Bread, and, perhaps best of all, Chocolate-Sour Cherry Bread). Silverton even creates incomparable pretzels, croissants, onion rings, and dog biscuits (which can double as infant teething biscuits). Designed for the novice and expert baker alike, Nancy Silverton’s Breads from the La Brea Bakery is an instant must-have classic – a back-to-basics approach that will delight, inspire, and satisfy bread lovers everywhere. |
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Three Dog Bakery Cookbook $14.99 Three Dog Bakery stores are legendary. Stocked with cleverly named canine confections — from SnickerPoodles to Scotty Biscotti to Big Scary Kitties — the pooch patisserie has grown into an international operation, featuring its fresh-baked, all-natural bakery treats for dogs. In fact, Three Dog Bakery’s 1996 autobiography, Short Tails and Treats from Three Dog Bakery, tells all about how Dan Dye and Mark Beckloff, with inspiration from their three dogs, came to run 12 retail bakeries around the world, as well as wholesale and mail-order divisions.Now, Three Dog Bakery is sharing its secrets with dog devotees everywhere. With this new Three Dog Bakery Cookbook, readers will be able to concoct the kind of tasty treats that canines crave. Featuring more than 50 recipes — from low-far Banana Mutt Cake to Great Danish, from Fiesta Bones to Gracie’s Megapizza — the Three Dog Bakery Cookbook will have dogs salivating like Pavlov’s proverbial pet. Full-color finished dish photographs give human cooks a look at what they’re making, while health tips and canine trivia sprinkled throughout the book both educate and entertain.Arranged into six chapters, Three Dog Bakery Cookbook covers the dog-snack gamut, from savory morsels to carob-coated treats, from luscious entrees to chewy soft-baked confections. Readers will find recipes for all doggie occasions, from birthdays to obedience school graduation. |
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