How to make BAKED OATMEAL by Trevor Dalley
Ingredients in BAKED OATMEAL Recipe
2 cups oatmeal
1 1/2 tsp. baking powder
1 cup skim milk
1 whole egg plus 1 egg white (or 1/4 cup egg substitute)
1/2 cup applesauce
1/4 cup brown sugar
1/4 cup raisins
1/4 tsp. Cinnamon
1 tsp vanilla extract
Mix Oatmeal and baking powder. Add remaining ingredients and mix well. Pour in sprayed 9″ pie pan or casserole dish or sprayed muffin tins. Bake for 45 minutes at 350 degrees.
Helpful Hints
Baked oatmeal is a fabulous Amish dish that may have any breakfast goers delighted with what seems similar to eating an oatmeal cookie for breakfast. Unlike typical stove top oatmeal, and as the name implies, bakes oatmeal is made in the oven. Baked oatmeal, in general, is also not as liquidy as stove-top oatmeal. Baked oatmeal will quickly become a family favorite. It?s a delicious way to eat oatmeal, and an easy recipe to make for your family.
Baked Oatmeal keeps well in the fridge and can be reheated in the microwave the next day. Baked oatmeal is the best for breakfast and snacks! I am also a fan of when my kids tell me what looks wrong on me. Baked oatmeal is usually consumed as a snack but it may also be consumed as a wholesome main dish.
Baked oatmeal is another option. Baked oatmeal definitely falls under the comfort food category, and why not throw some pumpkin in too on a chilly fall day? This recipe is
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